Holiday Dinner at Ovide - Hotel Effie

🎄Hotel Effie and Ovide Date Night!💋 Thank you SO much for having us! Grateful for our partnership! Special shout-outs to Lauren, The Lobby Bar bartender, Ray, and Ovide server, Jodie! Their guest service is excellent and they took great care of us. It was so awesome to be back at such a beautiful hotel for the holidays! We love Ovide’s ambience & can’t wait to be back!

Aqueduct & Fancy Free @ The Lobby Bar

Classic Gulf Shrimp Cocktail

Half Shell Oysters

Loved having these fresh gulf seafood appetizers at The Lobby Bar before dinner! By the way, you can order from Ovide's menu at The Lobby Bar!

Time for dinner at Ovide!

L’Ovide & Circuit Hymn @ Ovide

Both of my vodka cocktails were very refreshing! Russell enjoyed their take on the Fancy Free “Old Fashioned” style bourbon cocktail to start. The Circuit Hymn could pass as a desert drink with the chocolate and orange bitters. All four drinks were delicious!

Pan Seared Scallops - The biggest scallops I’ve eaten! They were succulent, so tender and cooked perfectly.

Blackened Mahi Mahi - “Best Mahi Mahi dish I’ve ever had.”, Russell. Two of his favorite sides: Southern succotash and Cuban plantains sealed the deal.

Pecan Pie - Not a bite left.

Ended our night at their Rooftop Bar and pool overlooking Sandestin. It's so pretty out here!